M and I made a traditional meal in honor of his heritage. It included fried plantains, black beans, rice with red and yellow peppers and steak a la milanesa. M really had a craving so we set out to recreate this dish. It turned out pretty well, although we didn’t document the process. It was delicious.
Hi there! I'm a Chicago-based digital strategist by day, founder of LoganSquarist by night, and a karaoke enthusiast, busy knitter and occasional runner in between. And sometimes I blog.