Tonight’s dinner is Sesame Chicken! I made it from a mix where you marinate the chicken in soy sauce, cornstarch and water. Then you brown the chicken and add the seasonings and water. I chose the optional addition of pineapple chunks, added some Japanese chili powder and sesame seeds. It turned out to be quite delicious. I steamed some broccoli (although it looks kind of gross) and made some rice. Yum, yum, yum!
Hi there! I'm a Chicago-based digital strategist by day, founder of LoganSquarist by night, and a karaoke enthusiast, busy knitter and occasional runner in between. And sometimes I blog.